# Mexican Cauliflower

## Ingredients

- `2` tsp chili powder
- `1` tsp cumin
- `1` tsp dried minced onions
- `1/2` tsp salt
- `1` TBSP lime juice
- `1` TBSP olive oil
- `1` TBSP water
- `15` oz can chickpeas, rinsed and drained
- `1/2` head cauliflower, chopped

## Directions

- preheat oven to 400F convection
- line a baking sheet with tin foil
- combine all ingredients except for cauli flour and chickpeas in a large bowl, and whisk together
- add cauliflower and chickpeas and toss to coat
- pour out onto baking sheet into an even layer and bake for 30 minutes

Servings: 2

Category: Meals

Link: https://www.twopeasandtheirpod.com/roasted-cauliflower-and-chickpea-tacos/

Tags: Mexican, Vegan